6 Tips for Safe Grilling

5/28/2020 (Permalink)

Although a grill fire may not be on your mind, it can happen in an instant

6 Tips for Safe Grilling

For many homeowners in Croyden, PA, there is nothing quite like gathering friends and grilling up some fine, delectable food. When making those cherished barbecue memories, make sure a grill fire isn’t one of them by taking some grilling precautions. Below are six tips to help you avoid needing the help of a fire and smoke damage and restoration specialist at your next cookout.

1. Location
To avoid a barbeque fire turning into a house fire, ensure grills and smokers are a minimum of 10 feet away from the home, as well as structures attached to the home, such as a garage. Ensure that grilling equipment is not underneath an overhang or near any flammable decorations.

2. Keep It Clean
A dirty grill means a buildup of grease and fat that can easily turn into a flareup or grill fire. Ensure it is cool before cleaning.

3. Stay Close
If a fire happens, it can quickly grow. If the grillmaster isn’t paying attention, it can lead to much more than burned food.

4. Safety Measures
It is recommended to a fire extinguisher nearby, as well as a spray bottle with water next to the grill. If a flare-up happens, the water can tame the flame without harming the food. If the flames are too big, an extinguisher a few steps away may do the trick.

5. Moderation
While it may be tempting to see how much meat your grill can handle, overloading increases the chances of fat cause a flare-up.

6. Inspect Equipment
If you use a gas grill, check that there is not a gas leak before using it. Any type of grill that is beginning to show signs of rust or other damage creates the potential for a fire, so it’s best to consider replacing it.
Although a grill fire may not be on your mind, it can happen in an instant. Taking the above precautions are easy ways to let you focus on your grilling skills.